igelkotten skrev:HfP har intervjuat Aron gällande nya businessclass inom Europa, och han hade följande att säga om de olika koncepten på service:
Interview: Why did SAS reintroduce short haul business class?On 1st October 2025, SAS operated a European short haul business class cabin for the first time in 12 years. In an interview we ask the team 'What changed?'.www.headforpoints.com“We’re working with three major concepts in Europe. You have those really short flights, say Gothenburg to Copenhagen, where you’re in the air for 15 minutes. There we have a basket service. We put a sweet snack, a salty snack and some something a bit more substantial in a basket that you can pick with a drink, and that’s basically it. So as good a service that we can do on such a short flight.“Then you have flights that are somewhere between one and two hours. There we offer a cold tray, a proper three course meal, with cutlery, porcelain. By offering a cold meal we shave off 15 minutes of oven time.“On a two plus hour flight, you get a warm meal which includes a hot component from one of the dishes. And on our longest flights, say Alicante or Greece or something, we have a second service with cinnamon buns or something like that with tea and coffee.”Klicka för att utvidga...
